Fortunately, popular Monterey restaurants like Domenico’s on the Wharf use sustainable and wild seafood in their dishes. In fact, Domenico’s cooks only with fish that have normal population levels, are caught with techniques that minimize the catching of unwanted species (like turtles), and are caught in the wild as opposed to being cultivated via aquaculture. As such, diners at the restaurant can enjoy the best-tasting seafood without having to worry whether the food they’re eating is ethically sourced. Overfishing is not a problem that can be addressed overnight or by the efforts of only a few. Fishing companies must be more conscientious about their practices; consumers must know whether the fish they buy is overexploited or not; and restaurants in Monterey must make a commitment to use only sustainable seafood.
http://www.domenicosmonterey.com/blog/top-monterey-restaurants-are-loyal-supporters-of-sustainable-fishing-2.htm
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