In 1992, the International King Crab Rehabilitation and Enhancement Symposium was held in Anchorage with experts from around the world collaborating to find a way to make this goal a reality. Unfortunately, the Alaskan king crab is a poor candidate for aquaculture because it takes seven to nine years to mature. In other words, the best seafood in Monterey comes directly from the sea, as is the case with the Alaskan king crab. Fortunately, you can enjoy this prized delicacy at restaurants like Domenico’s on the Wharf.
http://www.domenicosmonterey.com/blog/monterey-seafood-restaurants-welcome-the-alaskan-king-crab-season-3.htm
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