Is your Crab Fresh? Simple Ways to Find Out

There’s nothing better than going to a great seafood restaurant and feasting on crab meat, particularly from an Alaskan Red King Crab, which is one of the most prized crab species in the world. These are usually caught on Bristol Bay and Norton Sound, yet these may also be found along Monterey Bay. Dark burgundy in color, these crabs turn bright red when cooked, with scarlet red highlights along the top part of its shell. The taste of its snow-white meat is definitely something to remember.