Unless
you’re one of those unfortunate souls who suffer from seafood
allergies, very few would refuse a dish of fresh and expertly
prepared seafood. On average, Americans eat about 14.5 pounds of
seafood per year, but which ones are their top picks? Based on data
from the National Marine Fisheries Service, these three species have
stayed unbeatable since 2005. Here are the top three most consumed
seafood in the US:
3rd
place: Salmon
Salmon
is viewed as a healthy alternative because it’s loaded with healthy
fats and protein. Its versatility makes it delicious prepared a
number of ways: roasted, smoked, seared, grilled, baked, broiled, and
raw.
2nd
Place: Canned Tuna
Coming
in at second place, tuna holds a firm spot in the hearts of many
Americans. Its ready availability and palate-friendly subtlety makes
it a winning choice for diners of all ages.
1st
Place: Shrimp
The
ubiquitous shrimp bags the top spot as the most consumed seafood in
in the United States. These crustaceans are tasty by themselves or as
part of dishes such as pizzas, pastas, salads, sandwiches, soups, and
even cocktails, making them a landslide favorite for many.
Which
of these mouthwatering sea creatures gets your personal vote?
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