Simply put, the Alaskan
King Crab is the finest in the world, enough for it to have its own
award-winning reality show. A monarch among crabs, it is highly coveted for its
rich and succulent taste.
With the crab harvesting season lasting just a couple of
months, and its demand in the global market being consistently high, a king
crab meal is always a luxurious treat. With its snow-white meat and delicate
texture that rouses the palate with a refreshing sweetness not found in other
types of crab meat, King Crab dishes are, indeed, at par with the most
exquisite culinary creations.
Unlike other premier dishes that come in small portions, you
don’t have to choose quality over quantity with the King Crab. Its massive legs
and claws are filled with tasty meat, each tightly packed and yielding whole
mouthfuls.
The list of preparation styles and recipes are also copious,
from steaming and boiling, to baking and grilling. You can even make a batch of
drunken crabs by cooking with beer, or marinating a whole king crab with herbs
prior to roasting. The simplest crab dish, just steamed and served with a
butter dip, will have you licking your fingers in gustatory delight.
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